Masala: Cooked with ginger, green chilies, thick onion and tomato sauce. Curry: Cooked in onion, tomato gravy finish with blend of garam masala. Rogan Josh: Cooked with yogurt, rich onion gravy finish with mix melon seeds. Korma: Cooked in rich Cream & Cashews sauce finish with korma spice. Kadai: Tempered capsicum, whole Red Chili & Coriander in red thick masala. Vindaloo: Cooked with potato in coconut hot & sour vindaloo sauce. Jalfrezi: Sautéed with bell pepper, tomato, in semi onion gravy Garam masala. Do Pyaza: Tempered with whole red chili, green onion with fresh Indian herbs. Palak(Spinach): Paneer Hearty spinach with ginger, garlic, herbs & a dash of cream.
Masala all Time Favorite
Butter Chicken: Overnight marinated cooked in tandoor finish W/cream tomato sauce. Chili Chicken / Fish/ Paneer: Cook in hot & sour sauce finish with green onions,& peppers. Bhoona Ghost: Lamb cooked in Sautéed onions with special herbs to tenderness. Daal Ghost: Yellow lentil and lamb tempered in cumin and fresh garlic.
Our restaurant offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.